Roasted Cinnamon Almonds!
Another easy fun appetizer. Take one cup, raw almonds and pan toast in a dry pan on medium-high heat for about seven minute or until good and toasted. Remove from heat and dash in one teaspoon vegetable oil and toss to coat.
Put in a small mixing bowl and add two teaspoons of ground cinnamon, and one-half teaspoon kosher salt, tossing to evenly coat. Pour the coated nuts in a small serving dish and serve warm or cool!
