FRANK | FOOD

I cook. I eat. I take pictures and tell you about it. Food I make, dishes I love, things that inspire and things that don't.

For me and my friends everyday is good eating.

frankfood@gmail.com
June 24
I was in Shreveport, Louisiana this spring just in time for the annual Mudbug Madness festival, a celebration of all things crawfish. Music (zydeco and heritage jazz), beer (but only Miller Lite or a completely un-drinkable Jack Daniels flavored malt beverage thing that tasted like malted carmel battery acid), some off the hook local fashion and of course a mountain of boiled crawfish.

I was in Shreveport, Louisiana this spring just in time for the annual Mudbug Madness festival, a celebration of all things crawfish. Music (zydeco and heritage jazz), beer (but only Miller Lite or a completely un-drinkable Jack Daniels flavored malt beverage thing that tasted like malted carmel battery acid), some off the hook local fashion and of course a mountain of boiled crawfish.